As a passionate pastry chef, my journey began at a renowned culinary school in Chicago where I honed my skills in baking and pastry arts. After graduating, I pursued my dream of opening a cake shop in America, called Three Tiers. For years, I delighted in creating intricate, mouth-watering cakes for weddings, birthdays, and special occasions. Each cake was a masterpiece, crafted with love and a keen eye for detail. My time as a cake shop owner taught me the importance of using high-quality ingredients and the joy of bringing a smile to someone's face through my creations.
My love for creativity and my passion for dogs led me to a new venture: crafting natural, artisan dog biscuits that are homemade. I combined my expertise in baking with my love for pets, creating treats that are not only delicious but also healthy for our furry friends. Each biscuit is made with carefully selected, natural ingredients, ensuring that every bite is packed with nutrition and flavor. Dogs deserve the best, and my goal is to provide them with treats that are as delightful as the cakes I once baked for humans.
Now, I am excited to announce that I am back to designing and decorating cakes, but this time with a twist. Alongside my dog biscuits, I am offering custom cakes for dog birthdays and special occasions. These cakes are made with the same dedication and creativity that I applied to my cake shop in America. I am thrilled to bring my two passions together, creating a unique blend of artistry and love for dogs. Explore our new collection of dog biscuits and custom cakes on our website, and treat your furry friend to something special today!
